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Vosges Haut-Chocolat Contest
Boy do we have a sweet treat for you lovely readers!! {Vosges Haut-Chocolat} has been kind enough to share with us their enticing goodies. These are not your normal chocolates either! Vosges' exotic truffles are made from the finest ingredients from around the world. Infusions of rare spices and flowers combined with premium chocolate give a delicate balance, leaving you with a layered and lingering sensation of spice and chocolate. The end result is a blissful, true haut-chocolate experience! Tempting right?!
Not only is Vosges’ website full of fantastic chocolate treats, wedding favors and gifts, it also has a wide variety of chocolate information and recipes. True chocolate lovers dream!
Peace. Love. Chocolate.
Win: One very lucky winner will receive their own {La Grande Hatbox} which is filled to the brim with mouth-watering chocolate confections. This signature purple hatbox comes with: a 6 piece Exotic Truffle Collection, La Parisienne Cocoa, 1/2 lb. Bapchi's Caramel Toffee, 9 piece Aztec Truffle Collection, an 18 piece Exotic Caramel Collection & 3 Exotic Candy Bars of your choosing. Ummm.. can WE win one too!??!? Amazing!
How to enter: Leave a comment here telling us what your favorite Southern sweet or dessert is. My personal fav is pecan pie. What's yours? We will choose a winner at random.
Contest ends next Tuesday, December 16th at midnight!!
Wednesday, December 10, 2008 at 06:11PM | Heather - Editorial Assistant | Email Article | 119 Comments 
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Reader Comments (119)
Hands down, no contest...banana pudding. Yummy!
My fave is sweet potato pie! And right now is the time for it! Mmmmmmmmm....
My favorite is what our family calls Hello Dollies! Melt a stick of butter, add a layer of crumbled vanilla wafers, a layer of semi-sweet chocolate chips, a layer of pecans, a layer of coconut and then pour one can of sweetened condensed milk evenly over the top. You put it in the oven and bake it at 350 degrees until it's golden brown (about 30 minutes). It's a sugar overload but, man oh man, IT IS DELICIOUS!!!!!!!!!!!!
Ohhh I can so use that candy right now... me want now :e)
My favorite southern sweet is Moravian Sugar Cake! Im from Winston- Salem, NC- and Christmas is all about the Moravian sugar cake, cookies and teas! Walking through historic Old Salem seeing all the windows lit- then stopping in the bakery for sugar cake is the best! It just melts in your mouth!
Yum, I love pecan pie too but even better is chocolate bourbon pecan pie! Alcohol, sweets, and nuts-- what more could a girl want?
I definitely agree - my grandmother's pecan pie. No one does it better!
baked alaska. definitely baked alaska. i love the meringue fired with brandy and the chocolate cake hiding inside with strawberry ice cream... the kind with chunks of frozen strawberries and....MMMM! It's DIVINE!!! :)
My favorite is homemade blackberry cobbler along side some homemade vanilla icecream on a hot summer day!
yummy yummy coconut cake!
Love all the ones that have already been mentioned (but then truly, I have never met a dessert that I don't like...Southern, Northern, whatev) but I think my favorite is Red Velvet Cake. As a transplant to the South I just love how amazingly "southern" it is. And of course it helps that it's deliscious :)
homemade cherry pie, hands down! My grandfather taught me to make this easy dessert when I was about 5, and it's been a hit ever since :)
I can never resist a delicious peach cobbler pie!
Sweet potato pecan pie. Yummy!
I love baked alask! yummy!
Strawberry Shortcake for sure!
My grandmother's caramel cake. It was all of our favorites.
I'd eat a piece of my Aunt Stella's key lime pie every day if I could! So delicious!
Mississippi Mud Brownies :)
Warm peach cobbler with homemade vanilla ice cream. My mouth is watering as I type this...
My goodness.....I'd have to say (without a doubt) that my absolute favorite Southern dessert is my Momma's Peach Pie. She actually makes her own homemade crust, takes half and roll it out for the bottom, and the other half She rolls out and cuts in to strips to pattern across the top (it's not only delicious, but pretty too). While She's doing that she is cooking her peaches with butter, sugar, and spices. Then she puts it all together and right before she puts it into the oven She pours melted butter over the top of it (this gives the crust a beautiful brown color), and lightly sprinkles some sugar and spices over it!
And that is MY Favorite Southern Dessert!!!!!
Ambrosia! For sure. It's a labor of love, and my favorite holiday dessert. The fruit of the gods!!
Red velvet cake... mmmm!
Okay, it's hard to decide between red velvet cake with cream cheese frosting, buttermilk pie and...key lime bread pudding. Yes, that's right- KEY LIME, BREAD PUDDING. Hands down the best dessert I've had in my life. I don't know if it's a "southern" dessert but I had it in Charleston, South Carolina and though I'd died and gone to heaven. Key lime. Bread pudding. Who knew.
My favorite southern dessert is my grandmother's recipe of banana pudding. It's simple to make and simply delicious. There is never a family gathering without it!